Sugar (Raw Equivalent) — Export quantity in Georgia
Georgia: Sugar (Raw Equivalent) — Export quantity was 3 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 3 1000 t for sugar (raw equivalent) — export quantity in 2023.
That represents a change of down 62.5% on the previous year and up 200.0% over five years.
Over the whole period, sugar (raw equivalent) — export quantity in Georgia peaked at 9 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Georgia ranks 114th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Export quantity in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 2 1000 t | — |
| 2016 | 8 1000 t | +300.0% |
| 2017 | 9 1000 t | +12.5% |
| 2018 | 1 1000 t | -88.9% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 5 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 8 1000 t | — |
| 2023 | 3 1000 t | -62.5% |
Georgia compared with similar countries
- Georgia's 3 1000 t is below the median for upper middle income countries, which is 36 1000 t, 8% of the median. (49 countries reporting)
- Georgia's 3 1000 t is below the median for Europe & Central Asia, which is 59 1000 t, 5% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 0 1000 t | 9 1000 t | 10 |
| 2020s | 4 1000 t | 0 1000 t | 8 1000 t | 4 |
Countries ranked near Georgia
- 111 Republic of Moldova 4 1000 t compare
- 111 Lebanon 4 1000 t compare
- 111 Moldova 4 1000 t compare
- 114 Israel 3 1000 t compare
- 114 North Macedonia 3 1000 t compare
- 114 Barbados 3 1000 t compare
- 114 Chile 3 1000 t compare
- 114 Angola 3 1000 t compare
- 114 Tunisia 3 1000 t compare
- 114 Uruguay 3 1000 t compare
- 114 Congo 3 1000 t compare
- 114 Niger 3 1000 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Georgia?
- Sugar (raw equivalent) — export quantity in Georgia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Georgia?
- The highest recorded value was 9 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Georgia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Georgia rank for sugar (raw equivalent) — export quantity?
- Georgia ranks 114th out of 179 countries with data for 2023.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.