Sugar non-centrifugal — Production in South America
South America: Sugar non-centrifugal — Production was 1,649 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — production in South America is 1,649 1000 t, measured in 2023.
Compared with earlier readings it is down 3.8% on the previous year and down 12.2% over ten years.
Over the whole period, sugar non-centrifugal — production in South America peaked at 2,033 1000 t in 2018 and was at its lowest, 1,560 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,774 1000 t | — |
| 2011 | 1,759 1000 t | -0.8% |
| 2012 | 1,778 1000 t | +1.1% |
| 2013 | 1,878 1000 t | +5.6% |
| 2014 | 1,925 1000 t | +2.5% |
| 2015 | 1,754 1000 t | -8.9% |
| 2016 | 1,904 1000 t | +8.6% |
| 2017 | 1,752 1000 t | -8.0% |
| 2018 | 2,033 1000 t | +16.0% |
| 2019 | 1,560 1000 t | -23.3% |
| 2020 | 1,614 1000 t | +3.5% |
| 2021 | 1,569 1000 t | -2.8% |
| 2022 | 1,715 1000 t | +9.3% |
| 2023 | 1,649 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,812 1000 t | 1,560 1000 t | 2,033 1000 t | 10 |
| 2020s | 1,637 1000 t | 1,569 1000 t | 1,715 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in South America?
- Sugar non-centrifugal — production in South America was 1,649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in South America?
- The highest recorded value was 2,033 1000 t in 2018.
- What is the lowest sugar non-centrifugal — production recorded in South America?
- The lowest recorded value was 1,560 1000 t in 2019.
- How does South America rank for sugar non-centrifugal — production?
- South America ranks 4th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — production rising or falling in South America?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.