Sugar non-centrifugal — Production in Myanmar

Myanmar: Sugar non-centrifugal — Production was 664 1000 t in 2023. ▼ Falling

Latest (2023)
664 1000 t
Change on year
up 3.8%
World rank
3rd
of 28 countries
All-time high
913 1000 t
in 2019
All-time low
640 1000 t
in 2022
Years of data
14
2010–2023

Sugar non-centrifugal — Production in Myanmar, 2010–2023

02004006008001.0k2010201620232010: 728 1000 t2011: 753 1000 t2012: 736 1000 t2013: 806 1000 t2014: 872 1000 t2015: 782 1000 t2016: 808 1000 t2017: 805 1000 t2018: 877 1000 t2019: 913 1000 t2020: 765 1000 t2021: 674 1000 t2022: 640 1000 t2023: 664 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 664 1000 t for sugar non-centrifugal — production in 2023.

The figure is up 3.8% on the previous year and down 17.6% over ten years.

Over the whole period, sugar non-centrifugal — production in Myanmar peaked at 913 1000 t in 2019 and was at its lowest, 640 1000 t, in 2022.

That places Myanmar 3rd out of 28 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 808 1000 t 728 1000 t 913 1000 t 10
2020s 685.75 1000 t 640 1000 t 765 1000 t 4

Countries ranked near Myanmar

  1. 1 India 7,737 1000 t compare
  2. 2 Colombia 1,068 1000 t compare
  3. 4 Brazil 570 1000 t compare
  4. 5 Pakistan 485 1000 t compare
  5. 6 China, mainland 239 1000 t compare
  6. 6 China (People's Republic of) 239 1000 t compare

See the full ranking of 47 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sugar non-centrifugal — production in Myanmar?
Sugar non-centrifugal — production in Myanmar was 664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — production recorded in Myanmar?
The highest recorded value was 913 1000 t in 2019.
What is the lowest sugar non-centrifugal — production recorded in Myanmar?
The lowest recorded value was 640 1000 t in 2022.
How does Myanmar rank for sugar non-centrifugal — production?
Myanmar ranks 3rd out of 28 countries with data for 2023.
Is sugar non-centrifugal — production rising or falling in Myanmar?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar non-centrifugal — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-production/myanmar/

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About this data

Indicator
Sugar non-centrifugal — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 622 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.