Sugar non-centrifugal — Food in South-Eastern Asia
South-Eastern Asia: Sugar non-centrifugal — Food was 782 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — food in South-Eastern Asia is 782 1000 t, measured in 2023.
That represents a change of up 1.6% on the previous year and down 10.0% over ten years.
Over the whole period, sugar non-centrifugal — food in South-Eastern Asia peaked at 916 1000 t in 2017 and was at its lowest, 770 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 828 1000 t | — |
| 2011 | 878 1000 t | +6.0% |
| 2012 | 873 1000 t | -0.6% |
| 2013 | 869 1000 t | -0.5% |
| 2014 | 892 1000 t | +2.6% |
| 2015 | 870 1000 t | -2.5% |
| 2016 | 895 1000 t | +2.9% |
| 2017 | 916 1000 t | +2.3% |
| 2018 | 909 1000 t | -0.8% |
| 2019 | 826 1000 t | -9.1% |
| 2020 | 814 1000 t | -1.5% |
| 2021 | 821 1000 t | +0.9% |
| 2022 | 770 1000 t | -6.2% |
| 2023 | 782 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 875.6 1000 t | 826 1000 t | 916 1000 t | 10 |
| 2020s | 796.75 1000 t | 770 1000 t | 821 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 3 Myanmar 664 1000 t compare
- 4 Brazil 570 1000 t compare
- 5 Pakistan 467 1000 t compare
- 6 China, mainland 233 1000 t compare
- 6 China 233 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 106 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food in South-Eastern Asia?
- Sugar non-centrifugal — food in South-Eastern Asia was 782 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in South-Eastern Asia?
- The highest recorded value was 916 1000 t in 2017.
- What is the lowest sugar non-centrifugal — food recorded in South-Eastern Asia?
- The lowest recorded value was 770 1000 t in 2022.
- How does South-Eastern Asia rank for sugar non-centrifugal — food?
- South-Eastern Asia ranks 6th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food rising or falling in South-Eastern Asia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.