Sugar non-centrifugal — Food supply in Nicaragua
Nicaragua: Sugar non-centrifugal — Food supply was 19,031 million Kcal in 2023. ◆ Volatile
Sugar non-centrifugal — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nicaragua recorded 19,031 million Kcal for sugar non-centrifugal — food supply in 2023.
The figure is up 0.4% on the previous year and down 2.0% over five years.
Over the whole period, sugar non-centrifugal — food supply in Nicaragua peaked at 19,414 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Nicaragua ranks 17th of 26 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar non-centrifugal — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 8,022 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 19,410 million Kcal | — |
| 2019 | 18,955 million Kcal | -2.3% |
| 2020 | 19,414 million Kcal | +2.4% |
| 2021 | 19,131 million Kcal | -1.5% |
| 2022 | 18,948 million Kcal | -1.0% |
| 2023 | 19,031 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,639 million Kcal | 0 million Kcal | 19,410 million Kcal | 10 |
| 2020s | 19,131 million Kcal | 18,948 million Kcal | 19,414 million Kcal | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Nicaragua?
- Sugar non-centrifugal — food supply in Nicaragua was 19,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Nicaragua?
- The highest recorded value was 19,414 million Kcal in 2020.
- What is the lowest sugar non-centrifugal — food supply recorded in Nicaragua?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Nicaragua rank for sugar non-centrifugal — food supply?
- Nicaragua ranks 17th out of 26 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.