Sugar non-centrifugal — Food supply in Panama
Panama: Sugar non-centrifugal — Food supply was 5,592 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 5,592 million Kcal for sugar non-centrifugal — food supply in 2023.
That represents a change of down 18.3% on the previous year and down 14.6% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Panama peaked at 12,176 million Kcal in 2010 and was at its lowest, 5,530 million Kcal, in 2019.
Panama ranks 20th of 26 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,176 million Kcal | — |
| 2011 | 6,072 million Kcal | -50.1% |
| 2012 | 6,332 million Kcal | +4.3% |
| 2013 | 6,547 million Kcal | +3.4% |
| 2014 | 6,741 million Kcal | +3.0% |
| 2015 | 6,973 million Kcal | +3.4% |
| 2016 | 7,186 million Kcal | +3.1% |
| 2017 | 7,421 million Kcal | +3.3% |
| 2018 | 7,613 million Kcal | +2.6% |
| 2019 | 5,530 million Kcal | -27.4% |
| 2020 | 9,011 million Kcal | +63.0% |
| 2021 | 7,957 million Kcal | -11.7% |
| 2022 | 6,848 million Kcal | -13.9% |
| 2023 | 5,592 million Kcal | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,259 million Kcal | 5,530 million Kcal | 12,176 million Kcal | 10 |
| 2020s | 7,352 million Kcal | 5,592 million Kcal | 9,011 million Kcal | 4 |
Countries ranked near Panama
- 17 Nicaragua 19,031 million Kcal compare
- 18 Kenya 15,060 million Kcal compare
- 19 Nepal 10,029 million Kcal compare
- 21 Honduras 2,061 million Kcal compare
- 22 Cyprus 18.26 million Kcal compare
- 23 El Salvador 0 million Kcal
- 23 Ecuador 0 million Kcal
- 23 Guatemala 0 million Kcal compare
- 23 Indonesia 0 million Kcal
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Panama?
- Sugar non-centrifugal — food supply in Panama was 5,592 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Panama?
- The highest recorded value was 12,176 million Kcal in 2010.
- What is the lowest sugar non-centrifugal — food supply recorded in Panama?
- The lowest recorded value was 5,530 million Kcal in 2019.
- How does Panama rank for sugar non-centrifugal — food supply?
- Panama ranks 20th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Panama?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.