Sugar non-centrifugal — Food supply in Nepal
Nepal: Sugar non-centrifugal — Food supply was 10,029 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 10,029 million Kcal for sugar non-centrifugal — food supply in 2023.
That represents a change of up 8.1% on the previous year and down 17.1% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Nepal peaked at 14,218 million Kcal in 2019 and was at its lowest, 8,740 million Kcal, in 2020.
That places Nepal 19th out of 26 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,861 million Kcal | — |
| 2011 | 12,101 million Kcal | +11.4% |
| 2012 | 12,097 million Kcal | -0.0% |
| 2013 | 12,095 million Kcal | -0.0% |
| 2014 | 13,348 million Kcal | +10.4% |
| 2015 | 13,402 million Kcal | +0.4% |
| 2016 | 13,526 million Kcal | +0.9% |
| 2017 | 12,081 million Kcal | -10.7% |
| 2018 | 13,939 million Kcal | +15.4% |
| 2019 | 14,218 million Kcal | +2.0% |
| 2020 | 8,740 million Kcal | -38.5% |
| 2021 | 10,120 million Kcal | +15.8% |
| 2022 | 9,275 million Kcal | -8.4% |
| 2023 | 10,029 million Kcal | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,767 million Kcal | 10,861 million Kcal | 14,218 million Kcal | 10 |
| 2020s | 9,541 million Kcal | 8,740 million Kcal | 10,120 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Nepal?
- Sugar non-centrifugal — food supply in Nepal was 10,029 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Nepal?
- The highest recorded value was 14,218 million Kcal in 2019.
- What is the lowest sugar non-centrifugal — food supply recorded in Nepal?
- The lowest recorded value was 8,740 million Kcal in 2020.
- How does Nepal rank for sugar non-centrifugal — food supply?
- Nepal ranks 19th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Nepal?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.