Sugar non-centrifugal — Food supply in Eastern Africa
Eastern Africa: Sugar non-centrifugal — Food supply was 78,530 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar non-centrifugal — food supply in Eastern Africa stood at 78,530 million Kcal.
The figure is down 21.2% on the previous year and down 38.6% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Eastern Africa peaked at 146,354 million Kcal in 2016 and was at its lowest, 77,135 million Kcal, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 92,670 million Kcal | — |
| 2011 | 104,644 million Kcal | +12.9% |
| 2012 | 116,464 million Kcal | +11.3% |
| 2013 | 127,923 million Kcal | +9.8% |
| 2014 | 130,448 million Kcal | +2.0% |
| 2015 | 142,862 million Kcal | +9.5% |
| 2016 | 146,354 million Kcal | +2.4% |
| 2017 | 136,125 million Kcal | -7.0% |
| 2018 | 130,572 million Kcal | -4.1% |
| 2019 | 130,540 million Kcal | -0.0% |
| 2020 | 77,135 million Kcal | -40.9% |
| 2021 | 97,869 million Kcal | +26.9% |
| 2022 | 99,625 million Kcal | +1.8% |
| 2023 | 78,530 million Kcal | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,860 million Kcal | 92,670 million Kcal | 146,354 million Kcal | 10 |
| 2020s | 88,290 million Kcal | 77,135 million Kcal | 99,625 million Kcal | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Eastern Africa?
- Sugar non-centrifugal — food supply in Eastern Africa was 78,530 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Eastern Africa?
- The highest recorded value was 146,354 million Kcal in 2016.
- What is the lowest sugar non-centrifugal — food supply recorded in Eastern Africa?
- The lowest recorded value was 77,135 million Kcal in 2020.
- How does Eastern Africa rank for sugar non-centrifugal — food supply?
- Eastern Africa ranks 12th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.