Sugar Crops — Production in Portugal
Portugal: Sugar Crops — Production was 0 1000 t in 2023. ◆ Volatile
Sugar Crops — Production in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Portugal is 0 1000 t, measured in 2023. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sugar crops — production in Portugal peaked at 24 1000 t in 2012 and was at its lowest, 0 1000 t, in 2018.
That places Portugal 127th out of 144 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.2 1000 t | 0 1000 t | 24 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Portugal
- 124 Bosnia and Herzegovina 1 1000 t compare
- 124 Luxembourg 1 1000 t compare
- 124 Greece 1 1000 t compare
- 127 Bhutan 0 1000 t compare
- 127 Djibouti 0 1000 t compare
- 127 Saint Kitts and Nevis 0 1000 t compare
- 127 Samoa 0 1000 t compare
- 127 Israel 0 1000 t compare
- 127 Ireland 0 1000 t compare
- 127 Algeria 0 1000 t compare
- 127 Georgia 0 1000 t compare
- 127 Estonia 0 1000 t compare
- 127 Saint Lucia 0 1000 t compare
- 127 Malta 0 1000 t compare
- 127 Latvia 0 1000 t compare
- 127 Bulgaria 0 1000 t compare
- 127 Cyprus 0 1000 t compare
- 127 Yemen 0 1000 t compare
- 127 Trinidad and Tobago 0 1000 t compare
- 127 Antigua and Barbuda 0 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is sugar crops — production in Portugal?
- Sugar crops — production in Portugal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Portugal?
- The highest recorded value was 24 1000 t in 2012.
- What is the lowest sugar crops — production recorded in Portugal?
- The lowest recorded value was 0 1000 t in 2018.
- How does Portugal rank for sugar crops — production?
- Portugal ranks 127th out of 144 countries with data for 2023.
- Is sugar crops — production rising or falling in Portugal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.