Sugar Crops — Production in Ireland
Ireland: Sugar Crops — Production was 0 1000 t in 2023. ◆ Volatile
Sugar Crops — Production in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — production in Ireland stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, sugar crops — production in Ireland peaked at 86 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Ireland ranks 127th of 144 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39 1000 t | 0 1000 t | 86 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Ireland
- 124 Bosnia and Herzegovina 1 1000 t compare
- 124 Luxembourg 1 1000 t compare
- 124 Greece 1 1000 t compare
- 127 Bhutan 0 1000 t compare
- 127 Djibouti 0 1000 t compare
- 127 Saint Kitts and Nevis 0 1000 t compare
- 127 Samoa 0 1000 t compare
- 127 Israel 0 1000 t compare
- 127 Algeria 0 1000 t compare
- 127 Georgia 0 1000 t compare
- 127 Estonia 0 1000 t compare
- 127 Saint Lucia 0 1000 t compare
- 127 Malta 0 1000 t compare
- 127 Latvia 0 1000 t compare
- 127 Bulgaria 0 1000 t compare
- 127 Cyprus 0 1000 t compare
- 127 Yemen 0 1000 t compare
- 127 Trinidad and Tobago 0 1000 t compare
- 127 Antigua and Barbuda 0 1000 t compare
- 127 Portugal 0 1000 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar crops — production in Ireland?
- Sugar crops — production in Ireland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Ireland?
- The highest recorded value was 86 1000 t in 2014.
- What is the lowest sugar crops — production recorded in Ireland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ireland rank for sugar crops — production?
- Ireland ranks 127th out of 144 countries with data for 2023.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.