Sugar Crops — Production in Cyprus
Cyprus: Sugar Crops — Production was 0 1000 t in 2023. ◆ Volatile
Sugar Crops — Production in Cyprus, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — production in Cyprus stood at 0 1000 t. That is the lowest value across all 9 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sugar crops — production in Cyprus peaked at 3 1000 t in 2014 and was at its lowest, 0 1000 t, in 2019.
Cyprus ranks 137th of 154 countries on this measure, in the bottom quarter.
Sugar Crops — Production in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 3 1000 t | — |
| 2015 | 2 1000 t | -33.3% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Cyprus compared with similar countries
- Cyprus's 0 1000 t is below the median for high income countries, which is 604 1000 t. (45 countries reporting)
- Cyprus's 0 1000 t is below the median for Europe & Central Asia, which is 510 1000 t. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 3 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 134 Bosnia and Herzegovina 1 1000 t compare
- 134 Luxembourg 1 1000 t compare
- 134 Greece 1 1000 t compare
- 137 Bhutan 0 1000 t
- 137 Djibouti 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Samoa 0 1000 t
- 137 Israel 0 1000 t
- 137 Ireland 0 1000 t compare
- 137 Algeria 0 1000 t
- 137 Georgia 0 1000 t
- 137 Estonia 0 1000 t
- 137 Saint Lucia 0 1000 t
- 137 Malta 0 1000 t
- 137 Latvia 0 1000 t
- 137 Bulgaria 0 1000 t
- 137 Yemen 0 1000 t
- 137 Trinidad and Tobago 0 1000 t
- 137 Antigua and Barbuda 0 1000 t
- 137 Portugal 0 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar crops — production in Cyprus?
- Sugar crops — production in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Cyprus?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest sugar crops — production recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2019.
- How does Cyprus rank for sugar crops — production?
- Cyprus ranks 137th out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Cyprus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.