Sugar Crops — Production in Bulgaria
Bulgaria: Sugar Crops — Production was 0 1000 t in 2021. ▬ Flat
Sugar Crops — Production in Bulgaria, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Bulgaria is 0 1000 t, measured in 2021. That is the highest value across all 12 years on record.
Over the whole period, sugar crops — production in Bulgaria peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Bulgaria 127th out of 144 countries with data for 2021, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Bulgaria
- 124 Bosnia and Herzegovina 1 1000 t compare
- 124 Luxembourg 1 1000 t
- 124 Greece 1 1000 t compare
- 127 Bhutan 0 1000 t
- 127 Djibouti 0 1000 t compare
- 127 Saint Kitts and Nevis 0 1000 t compare
- 127 Samoa 0 1000 t compare
- 127 Israel 0 1000 t compare
- 127 Ireland 0 1000 t compare
- 127 Algeria 0 1000 t compare
- 127 Georgia 0 1000 t compare
- 127 Estonia 0 1000 t compare
- 127 Saint Lucia 0 1000 t compare
- 127 Malta 0 1000 t
- 127 Latvia 0 1000 t compare
- 127 Cyprus 0 1000 t compare
- 127 Yemen 0 1000 t compare
- 127 Trinidad and Tobago 0 1000 t compare
- 127 Antigua and Barbuda 0 1000 t compare
- 127 Portugal 0 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar crops — production in Bulgaria?
- Sugar crops — production in Bulgaria was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Bulgaria?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar crops — production recorded in Bulgaria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bulgaria rank for sugar crops — production?
- Bulgaria ranks 127th out of 144 countries with data for 2021.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.