Sugar Crops — Production in Greece

Greece: Sugar Crops — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 80.0%
World rank
134th
of 154 countries
All-time high
762 1000 t
in 2010
All-time low
1 1000 t
in 2023
Years of data
14
2010–2023

Sugar Crops — Production in Greece, 2010–2023

02004006008002010201620232010: 762 1000 t2011: 324 1000 t2012: 648 1000 t2013: 452 1000 t2014: 456 1000 t2015: 353 1000 t2016: 314 1000 t2017: 392 1000 t2018: 85 1000 t2019: 79 1000 t2020: 89 1000 t2021: 27 1000 t2022: 5 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 1 1000 t for sugar crops — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 80.0% on the previous year and down 99.8% over ten years.

Over the whole period, sugar crops — production in Greece peaked at 762 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.

That places Greece 134th out of 154 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops — Production in Greece, year by year

Annual values for Sugar Crops — Production in Greece, 2010 to 2023.
Year 1000 t Change
2010 762 1000 t —
2011 324 1000 t -57.5%
2012 648 1000 t +100.0%
2013 452 1000 t -30.2%
2014 456 1000 t +0.9%
2015 353 1000 t -22.6%
2016 314 1000 t -11.0%
2017 392 1000 t +24.8%
2018 85 1000 t -78.3%
2019 79 1000 t -7.1%
2020 89 1000 t +12.7%
2021 27 1000 t -69.7%
2022 5 1000 t -81.5%
2023 1 1000 t -80.0%

Greece compared with similar countries

  • Greece's 1 1000 t is below the median for high income countries, which is 604 1000 t, 0% of the median. (45 countries reporting)
  • Greece's 1 1000 t is below the median for Europe & Central Asia, which is 510 1000 t, 0% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.5 1000 t 79 1000 t 762 1000 t 10
2020s 30.5 1000 t 1 1000 t 89 1000 t 4

Countries ranked near Greece

  1. 132 Uzbekistan 2 1000 t compare
  2. 132 Oman 2 1000 t compare
  3. 134 Bosnia and Herzegovina 1 1000 t compare
  4. 134 Luxembourg 1 1000 t compare
  5. 137 Bhutan 0 1000 t
  6. 137 Djibouti 0 1000 t
  7. 137 Saint Kitts and Nevis 0 1000 t
  8. 137 Samoa 0 1000 t
  9. 137 Israel 0 1000 t
  10. 137 Ireland 0 1000 t compare
  11. 137 Algeria 0 1000 t
  12. 137 Georgia 0 1000 t
  13. 137 Estonia 0 1000 t
  14. 137 Saint Lucia 0 1000 t
  15. 137 Malta 0 1000 t
  16. 137 Latvia 0 1000 t
  17. 137 Bulgaria 0 1000 t
  18. 137 Cyprus 0 1000 t compare
  19. 137 Yemen 0 1000 t
  20. 137 Trinidad and Tobago 0 1000 t
  21. 137 Antigua and Barbuda 0 1000 t
  22. 137 Portugal 0 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sugar crops — production in Greece?
Sugar crops — production in Greece was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Greece?
The highest recorded value was 762 1000 t in 2010.
What is the lowest sugar crops — production recorded in Greece?
The lowest recorded value was 1 1000 t in 2023.
How does Greece rank for sugar crops — production?
Greece ranks 134th out of 154 countries with data for 2023.
Is sugar crops — production rising or falling in Greece?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

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Sugar Crops — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-production/greece/

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About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.