Sugar Crops — Production in Luxembourg
Luxembourg: Sugar Crops — Production was 1 1000 t in 2023. ◆ Volatile
Sugar Crops — Production in Luxembourg, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 1 1000 t for sugar crops — production in 2023. That is the highest value across all 5 years on record.
Luxembourg ranks 134th of 154 countries on this measure, in the bottom quarter.
Sugar Crops — Production in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Luxembourg compared with similar countries
- Luxembourg's 1 1000 t is below the median for high income countries, which is 604 1000 t, 0% of the median. (45 countries reporting)
- Luxembourg's 1 1000 t is below the median for Europe & Central Asia, which is 510 1000 t, 0% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Luxembourg
- 132 Uzbekistan 2 1000 t compare
- 132 Oman 2 1000 t compare
- 134 Bosnia and Herzegovina 1 1000 t compare
- 134 Greece 1 1000 t compare
- 137 Bhutan 0 1000 t
- 137 Djibouti 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Samoa 0 1000 t
- 137 Israel 0 1000 t
- 137 Ireland 0 1000 t compare
- 137 Algeria 0 1000 t
- 137 Georgia 0 1000 t
- 137 Estonia 0 1000 t
- 137 Saint Lucia 0 1000 t
- 137 Malta 0 1000 t
- 137 Latvia 0 1000 t
- 137 Bulgaria 0 1000 t
- 137 Cyprus 0 1000 t compare
- 137 Yemen 0 1000 t
- 137 Trinidad and Tobago 0 1000 t
- 137 Antigua and Barbuda 0 1000 t
- 137 Portugal 0 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is sugar crops — production in Luxembourg?
- Sugar crops — production in Luxembourg was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Luxembourg?
- The highest recorded value was 1 1000 t in 2023.
- What is the lowest sugar crops — production recorded in Luxembourg?
- The lowest recorded value was 0 1000 t in 2019.
- How does Luxembourg rank for sugar crops — production?
- Luxembourg ranks 134th out of 154 countries with data for 2023.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.