Sugar Crops — Production in European Union (27)
European Union (27): Sugar Crops — Production was 110,253 1000 t in 2023. ▬ Flat
Sugar Crops — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in European Union (27) is 110,253 1000 t, measured in 2023.
That represents a change of up 6.6% on the previous year and up 9.3% over ten years.
Over the whole period, sugar crops — production in European Union (27) peaked at 134,202 1000 t in 2017 and was at its lowest, 95,167 1000 t, in 2015.
That places European Union (27) 9th out of 29 groups with data for 2023, putting it in the middle of the range.
Sugar Crops — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 98,592 1000 t | — |
| 2011 | 116,485 1000 t | +18.1% |
| 2012 | 107,655 1000 t | -7.6% |
| 2013 | 100,875 1000 t | -6.3% |
| 2014 | 121,211 1000 t | +20.2% |
| 2015 | 95,167 1000 t | -21.5% |
| 2016 | 108,319 1000 t | +13.8% |
| 2017 | 134,202 1000 t | +23.9% |
| 2018 | 111,684 1000 t | -16.8% |
| 2019 | 113,128 1000 t | +1.3% |
| 2020 | 100,861 1000 t | -10.8% |
| 2021 | 113,317 1000 t | +12.3% |
| 2022 | 103,451 1000 t | -8.7% |
| 2023 | 110,253 1000 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110,732 1000 t | 95,167 1000 t | 134,202 1000 t | 10 |
| 2020s | 106,970 1000 t | 100,861 1000 t | 113,317 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is sugar crops — production in European Union (27)?
- Sugar crops — production in European Union (27) was 110,253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in European Union (27)?
- The highest recorded value was 134,202 1000 t in 2017.
- What is the lowest sugar crops — production recorded in European Union (27)?
- The lowest recorded value was 95,167 1000 t in 2015.
- How does European Union (27) rank for sugar crops — production?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is sugar crops — production rising or falling in European Union (27)?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.