Sugar Crops — Production in Germany
Germany: Sugar Crops — Production was 31,558 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Germany is 31,558 1000 t, measured in 2023.
That represents a change of up 11.9% on the previous year and up 38.2% over ten years.
Over the whole period, sugar crops — production in Germany peaked at 34,060 1000 t in 2017 and was at its lowest, 22,572 1000 t, in 2015.
Germany ranks 14th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,432 1000 t | — |
| 2011 | 29,578 1000 t | +26.2% |
| 2012 | 27,687 1000 t | -6.4% |
| 2013 | 22,829 1000 t | -17.5% |
| 2014 | 29,748 1000 t | +30.3% |
| 2015 | 22,572 1000 t | -24.1% |
| 2016 | 27,066 1000 t | +19.9% |
| 2017 | 34,060 1000 t | +25.8% |
| 2018 | 26,191 1000 t | -23.1% |
| 2019 | 29,728 1000 t | +13.5% |
| 2020 | 28,618 1000 t | -3.7% |
| 2021 | 31,945 1000 t | +11.6% |
| 2022 | 28,201 1000 t | -11.7% |
| 2023 | 31,558 1000 t | +11.9% |
Germany compared with similar countries
- Germany's 31,558 1000 t is above the median for high income countries, which is 604 1000 t, 52.2× the median. (45 countries reporting)
- Germany's 31,558 1000 t is above the median for Europe & Central Asia, which is 510 1000 t, 61.9× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,289 1000 t | 22,572 1000 t | 34,060 1000 t | 10 |
| 2020s | 30,080 1000 t | 28,201 1000 t | 31,945 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar crops — production in Germany?
- Sugar crops — production in Germany was 31,558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Germany?
- The highest recorded value was 34,060 1000 t in 2017.
- What is the lowest sugar crops — production recorded in Germany?
- The lowest recorded value was 22,572 1000 t in 2015.
- How does Germany rank for sugar crops — production?
- Germany ranks 14th out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Germany?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.