Sugar Crops — Production in Mexico
Mexico: Sugar Crops — Production was 55,978 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Mexico is 55,978 1000 t, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 8.5% over ten years.
Over the whole period, sugar crops — production in Mexico peaked at 61,183 1000 t in 2013 and was at its lowest, 49,736 1000 t, in 2011.
Mexico ranks 8th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50,422 1000 t | — |
| 2011 | 49,736 1000 t | -1.4% |
| 2012 | 50,947 1000 t | +2.4% |
| 2013 | 61,183 1000 t | +20.1% |
| 2014 | 56,674 1000 t | -7.4% |
| 2015 | 55,397 1000 t | -2.3% |
| 2016 | 56,448 1000 t | +1.9% |
| 2017 | 56,956 1000 t | +0.9% |
| 2018 | 56,842 1000 t | -0.2% |
| 2019 | 59,335 1000 t | +4.4% |
| 2020 | 53,954 1000 t | -9.1% |
| 2021 | 55,248 1000 t | +2.4% |
| 2022 | 55,557 1000 t | +0.6% |
| 2023 | 55,978 1000 t | +0.8% |
Mexico compared with similar countries
- Mexico's 55,978 1000 t is above the median for upper middle income countries, which is 2,041 1000 t, 27.4× the median. (43 countries reporting)
- Mexico's 55,978 1000 t is above the median for Latin America & Caribbean, which is 1,501 1000 t, 37.3× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,394 1000 t | 49,736 1000 t | 61,183 1000 t | 10 |
| 2020s | 55,184 1000 t | 53,954 1000 t | 55,978 1000 t | 4 |
Countries ranked near Mexico
- 5 Thailand 93,982 1000 t compare
- 6 Pakistan 87,670 1000 t compare
- 7 United States 61,854 1000 t compare
- 9 Russian Federation 48,825 1000 t compare
- 9 Russia 48,825 1000 t compare
- 11 Australia 32,606 1000 t compare
- 11 Australia and New Zealand 32,606 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar crops — production in Mexico?
- Sugar crops — production in Mexico was 55,978 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Mexico?
- The highest recorded value was 61,183 1000 t in 2013.
- What is the lowest sugar crops — production recorded in Mexico?
- The lowest recorded value was 49,736 1000 t in 2011.
- How does Mexico rank for sugar crops — production?
- Mexico ranks 8th out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Mexico?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.