Sugar Crops — Production in Australia and New Zealand
Australia and New Zealand: Sugar Crops — Production was 32,606 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — production in Australia and New Zealand stood at 32,606 1000 t.
The figure is up 13.7% on the previous year and up 20.2% over ten years.
Over the whole period, sugar crops — production in Australia and New Zealand peaked at 36,561 1000 t in 2017 and was at its lowest, 25,182 1000 t, in 2011.
That places Australia and New Zealand 9th out of 130 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,235 1000 t | — |
| 2011 | 25,182 1000 t | -19.4% |
| 2012 | 25,957 1000 t | +3.1% |
| 2013 | 27,136 1000 t | +4.5% |
| 2014 | 30,518 1000 t | +12.5% |
| 2015 | 32,379 1000 t | +6.1% |
| 2016 | 34,403 1000 t | +6.3% |
| 2017 | 36,561 1000 t | +6.3% |
| 2018 | 33,507 1000 t | -8.4% |
| 2019 | 32,415 1000 t | -3.3% |
| 2020 | 30,283 1000 t | -6.6% |
| 2021 | 31,133 1000 t | +2.8% |
| 2022 | 28,669 1000 t | -7.9% |
| 2023 | 32,606 1000 t | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,929 1000 t | 25,182 1000 t | 36,561 1000 t | 10 |
| 2020s | 30,673 1000 t | 28,669 1000 t | 32,606 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — production in Australia and New Zealand?
- Sugar crops — production in Australia and New Zealand was 32,606 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Australia and New Zealand?
- The highest recorded value was 36,561 1000 t in 2017.
- What is the lowest sugar crops — production recorded in Australia and New Zealand?
- The lowest recorded value was 25,182 1000 t in 2011.
- How does Australia and New Zealand rank for sugar crops — production?
- Australia and New Zealand ranks 9th out of 130 countries with data for 2023.
- Is sugar crops — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.