Sugar Crops — Production in Russian Federation
Russian Federation: Sugar Crops — Production was 48,825 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Russian Federation is 48,825 1000 t, measured in 2023.
That represents a change of down 0.2% on the previous year and up 24.2% over ten years.
Over the whole period, sugar crops — production in Russian Federation peaked at 54,350 1000 t in 2019 and was at its lowest, 22,256 1000 t, in 2010.
Russian Federation ranks 9th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,256 1000 t | — |
| 2011 | 47,643 1000 t | +114.1% |
| 2012 | 45,057 1000 t | -5.4% |
| 2013 | 39,321 1000 t | -12.7% |
| 2014 | 33,513 1000 t | -14.8% |
| 2015 | 39,031 1000 t | +16.5% |
| 2016 | 51,325 1000 t | +31.5% |
| 2017 | 51,913 1000 t | +1.1% |
| 2018 | 42,066 1000 t | -19.0% |
| 2019 | 54,350 1000 t | +29.2% |
| 2020 | 33,915 1000 t | -37.6% |
| 2021 | 41,202 1000 t | +21.5% |
| 2022 | 48,908 1000 t | +18.7% |
| 2023 | 48,825 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,648 1000 t | 22,256 1000 t | 54,350 1000 t | 10 |
| 2020s | 43,212 1000 t | 33,915 1000 t | 48,908 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — production in Russian Federation?
- Sugar crops — production in Russian Federation was 48,825 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Russian Federation?
- The highest recorded value was 54,350 1000 t in 2019.
- What is the lowest sugar crops — production recorded in Russian Federation?
- The lowest recorded value was 22,256 1000 t in 2010.
- How does Russian Federation rank for sugar crops — production?
- Russian Federation ranks 9th out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Russian Federation?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.