Sugar Crops — Processing in China, Taiwan Province of
China, Taiwan Province of: Sugar Crops — Processing was 406 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in China, Taiwan Province of is 406 1000 t, measured in 2023.
That represents a change of up 6.8% on the previous year and down 19.4% over ten years.
Over the whole period, sugar crops — processing in China, Taiwan Province of peaked at 665 1000 t in 2010 and was at its lowest, 380 1000 t, in 2022.
That places China, Taiwan Province of 87th out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 539.9 1000 t | 391 1000 t | 665 1000 t | 10 |
| 2020s | 438.75 1000 t | 380 1000 t | 523 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Production 780,000 t (2024)
- Tomatoes — Production 85,529 t (2024)
- Tomatoes — Yield 23,034 kg/ha (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Tomatoes — Area harvested 3,713 ha (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 28 kg/An (2024)
Frequently asked questions
- What is sugar crops — processing in China, Taiwan Province of?
- Sugar crops — processing in China, Taiwan Province of was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in China, Taiwan Province of?
- The highest recorded value was 665 1000 t in 2010.
- What is the lowest sugar crops — processing recorded in China, Taiwan Province of?
- The lowest recorded value was 380 1000 t in 2022.
- How does China, Taiwan Province of rank for sugar crops — processing?
- China, Taiwan Province of ranks 87th out of 128 countries with data for 2023.
- Is sugar crops — processing rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.