Sugar Crops — Processing in Kazakhstan

Kazakhstan: Sugar Crops — Processing was 415 1000 t in 2023. ◆ Volatile

Latest (2023)
415 1000 t
Change on year
up 41.6%
World rank
86th
of 128 countries
All-time high
604 1000 t
in 2018
All-time low
87 1000 t
in 2014
Years of data
14
2010–2023

Sugar Crops — Processing in Kazakhstan, 2010–2023

02004006002010201620232010: 104 1000 t2011: 200 1000 t2012: 128 1000 t2013: 106 1000 t2014: 87 1000 t2015: 141 1000 t2016: 327 1000 t2017: 427 1000 t2018: 604 1000 t2019: 497 1000 t2020: 406 1000 t2021: 315 1000 t2022: 293 1000 t2023: 415 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — processing in Kazakhstan is 415 1000 t, measured in 2023.

Compared with earlier readings it is up 41.6% on the previous year and up 291.5% over ten years.

Over the whole period, sugar crops — processing in Kazakhstan peaked at 604 1000 t in 2018 and was at its lowest, 87 1000 t, in 2014.

That places Kazakhstan 86th out of 128 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.1 1000 t 87 1000 t 604 1000 t 10
2020s 357.25 1000 t 293 1000 t 415 1000 t 4

Countries ranked near Kazakhstan

  1. 83 Guyana 547 1000 t compare
  2. 84 Croatia 526 1000 t compare
  3. 85 Sri Lanka 516 1000 t compare
  4. 87 China, Taiwan Province of 406 1000 t compare
  5. 88 Finland 397 1000 t compare
  6. 89 Nigeria 382 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sugar crops — processing in Kazakhstan?
Sugar crops — processing in Kazakhstan was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Kazakhstan?
The highest recorded value was 604 1000 t in 2018.
What is the lowest sugar crops — processing recorded in Kazakhstan?
The lowest recorded value was 87 1000 t in 2014.
How does Kazakhstan rank for sugar crops — processing?
Kazakhstan ranks 86th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Kazakhstan?
Over the last ten years it is up 291.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.