Sugar Crops — Processing in Nigeria

Nigeria: Sugar Crops — Processing was 382 1000 t in 2023. ▲ Rising

Latest (2023)
382 1000 t
Change on year
up 39.4%
World rank
89th
of 128 countries
All-time high
468 1000 t
in 2021
All-time low
163 1000 t
in 2012
Years of data
14
2010–2023

Sugar Crops — Processing in Nigeria, 2010–2023

2003004005002010201620232010: 426 1000 t2011: 181 1000 t2012: 163 1000 t2013: 163 1000 t2014: 226 1000 t2015: 241 1000 t2016: 346 1000 t2017: 376 1000 t2018: 451 1000 t2019: 348 1000 t2020: 297 1000 t2021: 468 1000 t2022: 274 1000 t2023: 382 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 382 1000 t for sugar crops — processing in 2023.

The figure is up 39.4% on the previous year and up 134.4% over ten years.

Over the whole period, sugar crops — processing in Nigeria peaked at 468 1000 t in 2021 and was at its lowest, 163 1000 t, in 2012.

That places Nigeria 89th out of 128 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.1 1000 t 163 1000 t 451 1000 t 10
2020s 355.25 1000 t 274 1000 t 468 1000 t 4

Countries ranked near Nigeria

  1. 86 Kazakhstan 415 1000 t compare
  2. 87 China, Taiwan Province of 406 1000 t compare
  3. 88 Finland 397 1000 t compare
  4. 90 Romania 374 1000 t compare
  5. 91 Jamaica 365 1000 t compare
  6. 92 Republic of Moldova 352 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sugar crops — processing in Nigeria?
Sugar crops — processing in Nigeria was 382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Nigeria?
The highest recorded value was 468 1000 t in 2021.
What is the lowest sugar crops — processing recorded in Nigeria?
The lowest recorded value was 163 1000 t in 2012.
How does Nigeria rank for sugar crops — processing?
Nigeria ranks 89th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Nigeria?
Over the last ten years it is up 134.4%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.