Sugar Crops — Processing in Croatia
Croatia: Sugar Crops — Processing was 526 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Croatia is 526 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.7% on the previous year and down 59.9% over ten years.
Over the whole period, sugar crops — processing in Croatia peaked at 2,189 1000 t in 2014 and was at its lowest, 526 1000 t, in 2023.
Croatia ranks 84th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,448 1000 t | 833 1000 t | 2,189 1000 t | 10 |
| 2020s | 683.75 1000 t | 526 1000 t | 837 1000 t | 4 |
Countries ranked near Croatia
- 81 Kyrgyzstan 570 1000 t compare
- 82 Congo 552 1000 t compare
- 83 Guyana 547 1000 t compare
- 85 Sri Lanka 516 1000 t compare
- 86 Kazakhstan 415 1000 t compare
- 87 China, Taiwan Province of 406 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar crops — processing in Croatia?
- Sugar crops — processing in Croatia was 526 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Croatia?
- The highest recorded value was 2,189 1000 t in 2014.
- What is the lowest sugar crops — processing recorded in Croatia?
- The lowest recorded value was 526 1000 t in 2023.
- How does Croatia rank for sugar crops — processing?
- Croatia ranks 84th out of 128 countries with data for 2023.
- Is sugar crops — processing rising or falling in Croatia?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.