Sugar Crops — Processing in Romania

Romania: Sugar Crops — Processing was 374 1000 t in 2023. ▼ Falling

Latest (2023)
374 1000 t
Change on year
up 40.6%
World rank
90th
of 128 countries
All-time high
1,553 1000 t
in 2014
All-time low
266 1000 t
in 2022
Years of data
14
2010–2023

Sugar Crops — Processing in Romania, 2010–2023

5001.0k1.5k2010201620232010: 876 1000 t2011: 712 1000 t2012: 777 1000 t2013: 1.1k 1000 t2014: 1.6k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.4k 1000 t2018: 770 1000 t2019: 1.1k 1000 t2020: 667 1000 t2021: 709 1000 t2022: 266 1000 t2023: 374 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 374 1000 t for sugar crops — processing in 2023.

That represents a change of up 40.6% on the previous year and down 66.4% over ten years.

Over the whole period, sugar crops — processing in Romania peaked at 1,553 1000 t in 2014 and was at its lowest, 266 1000 t, in 2022.

Romania ranks 90th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,038 1000 t 712 1000 t 1,553 1000 t 10
2020s 504 1000 t 266 1000 t 709 1000 t 4

Countries ranked near Romania

  1. 87 China, Taiwan Province of 406 1000 t compare
  2. 88 Finland 397 1000 t compare
  3. 89 Nigeria 382 1000 t compare
  4. 91 Jamaica 365 1000 t compare
  5. 92 Republic of Moldova 352 1000 t compare
  6. 93 Burkina Faso 300 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sugar crops — processing in Romania?
Sugar crops — processing in Romania was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Romania?
The highest recorded value was 1,553 1000 t in 2014.
What is the lowest sugar crops — processing recorded in Romania?
The lowest recorded value was 266 1000 t in 2022.
How does Romania rank for sugar crops — processing?
Romania ranks 90th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Romania?
Over the last ten years it is down 66.4%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.