Sugar Crops Primary — Yield in Yugoslav SFR

Yugoslav SFR: Sugar Crops Primary — Yield was 44,698 kg/ha in 1991. ▲ Rising

Latest (1991)
44,698 kg/ha
Change on year
up 18.3%
World rank
104th
of 164 countries
All-time high
47,822 kg/ha
in 1989
All-time low
21,491 kg/ha
in 1961
Years of data
31
1961–1991

Sugar Crops Primary — Yield in Yugoslav SFR, 1961–1991

010.0k20.0k30.0k40.0k50.0k1961197619911961: 21.5k kg/ha1962: 25.0k kg/ha1963: 27.7k kg/ha1964: 32.0k kg/ha1965: 32.9k kg/ha1966: 38.0k kg/ha1967: 36.1k kg/ha1968: 36.8k kg/ha1969: 38.1k kg/ha1970: 34.6k kg/ha1971: 34.9k kg/ha1972: 41.3k kg/ha1973: 38.7k kg/ha1974: 41.2k kg/ha1975: 39.2k kg/ha1976: 44.2k kg/ha1977: 43.2k kg/ha1978: 40.8k kg/ha1979: 42.3k kg/ha1980: 40.7k kg/ha1981: 42.3k kg/ha1982: 40.7k kg/ha1983: 40.1k kg/ha1984: 46.8k kg/ha1985: 41.8k kg/ha1986: 40.6k kg/ha1987: 38.0k kg/ha1988: 34.9k kg/ha1989: 47.8k kg/ha1990: 37.8k kg/ha1991: 44.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Yugoslav SFR is 44,698 kg/ha, measured in 1991.

The figure is up 18.3% on the previous year and up 5.7% over ten years.

Over the whole period, sugar crops primary — yield in Yugoslav SFR peaked at 47,822 kg/ha in 1989 and was at its lowest, 21,491 kg/ha, in 1961.

Yugoslav SFR ranks 104th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,012 kg/ha 21,491 kg/ha 38,142 kg/ha 9
1970s 40,041 kg/ha 34,621 kg/ha 44,186 kg/ha 10
1980s 41,368 kg/ha 34,860 kg/ha 47,822 kg/ha 10
1990s 41,235 kg/ha 37,772 kg/ha 44,698 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 101 Portugal 45,356 kg/ha compare
  2. 102 Bhutan 44,923 kg/ha compare
  3. 103 Dominican Republic 44,719 kg/ha compare
  4. 105 Grenada 44,565 kg/ha compare
  5. 106 Ethiopia 42,586 kg/ha
  6. 107 Niger 42,193 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is sugar crops primary — yield in Yugoslav SFR?
Sugar crops primary — yield in Yugoslav SFR was 44,698 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Yugoslav SFR?
The highest recorded value was 47,822 kg/ha in 1989.
What is the lowest sugar crops primary — yield recorded in Yugoslav SFR?
The lowest recorded value was 21,491 kg/ha in 1961.
How does Yugoslav SFR rank for sugar crops primary — yield?
Yugoslav SFR ranks 104th out of 164 countries with data for 1991.
Is sugar crops primary — yield rising or falling in Yugoslav SFR?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.