Grenada vs Yugoslav SFR: Sugar Crops Primary — Yield

Grenada
44,565 kg/ha
in 2024
Yugoslav SFR
44,698 kg/ha
in 1991
Grenada rank
105th
Yugoslav SFR rank
104th

Sugar Crops Primary — Yield over time

  • Grenada
  • Yugoslav SFR
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Yugoslav SFR currently reports 44,698 kg/ha against 44,565 kg/ha in Grenada, a difference of 133 kg/ha.

The two have swapped places 6 times across 31 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 105th and Yugoslav SFR ranks 104th of 164 countries.

Across the 4 decades both report, Grenada averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Grenada Yugoslav SFR Difference Ahead
1960s 34,833 kg/ha 32,012 kg/ha 2,821 kg/ha Grenada
1970s 37,445 kg/ha 40,041 kg/ha 2,596 kg/ha Yugoslav SFR
1980s 46,025 kg/ha 41,368 kg/ha 4,658 kg/ha Grenada
1990s 50,000 kg/ha 41,235 kg/ha 8,765 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Grenada or Yugoslav SFR?
Yugoslav SFR, at 44,698 kg/ha against 44,565 kg/ha in Grenada as of 1991.
What is the difference in sugar crops primary — yield between Grenada and Yugoslav SFR?
133 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Grenada and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Grenada and Yugoslav SFR rank globally for sugar crops primary — yield?
Grenada ranks 105th and Yugoslav SFR ranks 104th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.