Sugar Crops Primary — Yield in Ethiopia

Ethiopia: Sugar Crops Primary — Yield was 42,586 kg/ha in 2024. ▼ Falling

Latest (2024)
42,586 kg/ha
Change on year
down 2.0%
World rank
106th
of 164 countries
All-time high
110,417 kg/ha
in 2005
All-time low
23,060 kg/ha
in 2012
Years of data
32
1993–2024

Sugar Crops Primary — Yield in Ethiopia, 1993–2024

20.0k40.0k60.0k80.0k100.0k120.0k1993200820241993: 106.2k kg/ha1994: 75.0k kg/ha1995: 80.0k kg/ha1996: 98.9k kg/ha1997: 93.1k kg/ha1998: 97.1k kg/ha1999: 99.0k kg/ha2000: 97.0k kg/ha2001: 97.1k kg/ha2002: 93.6k kg/ha2003: 96.0k kg/ha2004: 106.1k kg/ha2005: 110.4k kg/ha2006: 110.0k kg/ha2007: 86.4k kg/ha2008: 29.5k kg/ha2009: 32.7k kg/ha2010: 38.3k kg/ha2011: 38.4k kg/ha2012: 23.1k kg/ha2013: 48.3k kg/ha2014: 51.8k kg/ha2015: 46.9k kg/ha2016: 45.1k kg/ha2017: 41.3k kg/ha2018: 46.5k kg/ha2019: 46.7k kg/ha2020: 45.6k kg/ha2021: 42.6k kg/ha2022: 41.5k kg/ha2023: 43.5k kg/ha2024: 42.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Ethiopia is 42,586 kg/ha, measured in 2024.

The figure is down 2.0% on the previous year and down 17.8% over ten years.

Over the whole period, sugar crops primary — yield in Ethiopia peaked at 110,417 kg/ha in 2005 and was at its lowest, 23,060 kg/ha, in 2012.

That places Ethiopia 106th out of 164 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 92,762 kg/ha 75,000 kg/ha 106,250 kg/ha 7
2000s 85,882 kg/ha 29,513 kg/ha 110,417 kg/ha 10
2010s 42,637 kg/ha 23,060 kg/ha 51,806 kg/ha 10
2020s 43,137 kg/ha 41,474 kg/ha 45,577 kg/ha 5

Countries ranked near Ethiopia

  1. 103 Dominican Republic 44,719 kg/ha compare
  2. 104 Yugoslav SFR 44,698 kg/ha
  3. 105 Grenada 44,565 kg/ha compare
  4. 107 Niger 42,193 kg/ha compare
  5. 108 Serbia 41,053 kg/ha compare
  6. 109 Barbados 41,049 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sugar crops primary — yield in Ethiopia?
Sugar crops primary — yield in Ethiopia was 42,586 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Ethiopia?
The highest recorded value was 110,417 kg/ha in 2005.
What is the lowest sugar crops primary — yield recorded in Ethiopia?
The lowest recorded value was 23,060 kg/ha in 2012.
How does Ethiopia rank for sugar crops primary — yield?
Ethiopia ranks 106th out of 164 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Ethiopia?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.