Bhutan vs Yugoslav SFR: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Bhutan
- Yugoslav SFR
How they compare
Bhutan currently reports 44,923 kg/ha against 44,698 kg/ha in Yugoslav SFR, a difference of 225 kg/ha.
Across all 10 years both countries report, Yugoslav SFR has been ahead every year.
Bhutan ranks 121st and Yugoslav SFR ranks 123rd of 198 countries.
Yugoslav SFR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 28,872 kg/ha | 41,338 kg/ha | 12,466 kg/ha | Yugoslav SFR |
| 1990s | 31,667 kg/ha | 41,235 kg/ha | 9,568 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Bhutan or Yugoslav SFR?
- Bhutan, at 44,923 kg/ha against 44,698 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in sugar crops primary — yield between Bhutan and Yugoslav SFR?
- 225 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yugoslav SFR?
- 10 years are reported by both, from 1982 to 1991.
- How do Bhutan and Yugoslav SFR rank globally for sugar crops primary — yield?
- Bhutan ranks 121st and Yugoslav SFR ranks 123rd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.