Sugar Crops Primary — Yield in Dominican Republic

Dominican Republic: Sugar Crops Primary — Yield was 44,719 kg/ha in 2024. ▼ Falling

Latest (2024)
44,719 kg/ha
Change on year
down 9.9%
World rank
95th
of 152 countries
All-time high
78,781 kg/ha
in 1964
All-time low
24,829 kg/ha
in 1995
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Dominican Republic, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Dominican Republic recorded 44,719 kg/ha for sugar crops primary — yield in 2024.

Compared with earlier readings it is down 9.9% on the previous year and down 5.8% over ten years.

Over the whole period, sugar crops primary — yield in Dominican Republic peaked at 78,781 kg/ha in 1964 and was at its lowest, 24,829 kg/ha, in 1995.

That places Dominican Republic 95th out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Yield in Dominican Republic, year by year

Annual values for Sugar Crops Primary — Yield in Dominican Republic, 1961 to 2024.
Year kg/ha Change
1961 65,366 kg/ha —
1962 57,558 kg/ha -11.9%
1963 76,628 kg/ha +33.1%
1964 78,781 kg/ha +2.8%
1965 76,576 kg/ha -2.8%
1966 68,366 kg/ha -10.7%
1967 65,941 kg/ha -3.5%
1968 56,370 kg/ha -14.5%
1969 62,157 kg/ha +10.3%
1970 60,523 kg/ha -2.6%
1971 60,447 kg/ha -0.1%
1972 60,316 kg/ha -0.2%
1973 60,431 kg/ha +0.2%
1974 60,301 kg/ha -0.2%
1975 60,630 kg/ha +0.5%
1976 66,700 kg/ha +10.0%
1977 64,484 kg/ha -3.3%
1978 63,683 kg/ha -1.2%
1979 57,823 kg/ha -9.2%
1980 50,309 kg/ha -13.0%
1981 51,218 kg/ha +1.8%
1982 62,793 kg/ha +22.6%
1983 61,277 kg/ha -2.4%
1984 54,635 kg/ha -10.8%
1985 44,785 kg/ha -18.0%
1986 43,972 kg/ha -1.8%
1987 47,363 kg/ha +7.7%
1988 45,516 kg/ha -3.9%
1989 36,538 kg/ha -19.7%
1990 31,610 kg/ha -13.5%
1991 33,002 kg/ha +4.4%
1992 31,742 kg/ha -3.8%
1993 31,488 kg/ha -0.8%
1994 30,170 kg/ha -4.2%
1995 24,829 kg/ha -17.7%
1996 29,194 kg/ha +17.6%
1997 33,815 kg/ha +15.8%
1998 25,934 kg/ha -23.3%
1999 37,881 kg/ha +46.1%
2000 37,881 kg/ha -0.0%
2001 37,881 kg/ha +0.0%
2002 38,803 kg/ha +2.4%
2003 57,081 kg/ha +47.1%
2004 57,082 kg/ha +0.0%
2005 50,082 kg/ha -12.3%
2006 57,534 kg/ha +14.9%
2007 49,034 kg/ha -14.8%
2008 53,285 kg/ha +8.7%
2009 54,060 kg/ha +1.5%
2010 57,491 kg/ha +6.3%
2011 46,625 kg/ha -18.9%
2012 45,605 kg/ha -2.2%
2013 44,739 kg/ha -1.9%
2014 47,467 kg/ha +6.1%
2015 42,474 kg/ha -10.5%
2016 34,963 kg/ha -17.7%
2017 47,592 kg/ha +36.1%
2018 47,685 kg/ha +0.2%
2019 39,597 kg/ha -17.0%
2020 43,014 kg/ha +8.6%
2021 44,545 kg/ha +3.6%
2022 51,794 kg/ha +16.3%
2023 49,606 kg/ha -4.2%
2024 44,719 kg/ha -9.9%

Dominican Republic compared with similar countries

  • Dominican Republic's 44,719 kg/ha is below the median for upper middle income countries, which is 45,353 kg/ha, 99% of the median. (42 countries reporting)
  • Dominican Republic's 44,719 kg/ha is below the median for Latin America & Caribbean, which is 61,838 kg/ha, 72% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,527 kg/ha 56,370 kg/ha 78,781 kg/ha 9
1970s 61,534 kg/ha 57,823 kg/ha 66,700 kg/ha 10
1980s 49,841 kg/ha 36,538 kg/ha 62,793 kg/ha 10
1990s 30,966 kg/ha 24,829 kg/ha 37,881 kg/ha 10
2000s 49,272 kg/ha 37,881 kg/ha 57,534 kg/ha 10
2010s 45,424 kg/ha 34,963 kg/ha 57,491 kg/ha 10
2020s 46,735 kg/ha 43,014 kg/ha 51,794 kg/ha 5

Countries ranked near Dominican Republic

  1. 92 Azerbaijan 45,987 kg/ha compare
  2. 93 Portugal 45,356 kg/ha compare
  3. 94 Bhutan 44,923 kg/ha compare
  4. 96 Yugoslav SFR 44,698 kg/ha compare
  5. 97 Grenada 44,565 kg/ha compare
  6. 98 Ethiopia 42,586 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sugar crops primary — yield in Dominican Republic?
Sugar crops primary — yield in Dominican Republic was 44,719 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Dominican Republic?
The highest recorded value was 78,781 kg/ha in 1964.
What is the lowest sugar crops primary — yield recorded in Dominican Republic?
The lowest recorded value was 24,829 kg/ha in 1995.
How does Dominican Republic rank for sugar crops primary — yield?
Dominican Republic ranks 95th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Dominican Republic?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/dominican-republic/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.