Sugar Crops Primary — Yield in Western Europe
Western Europe: Sugar Crops Primary — Yield was 80,472 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar crops primary — yield in Western Europe is 80,472 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 7.2% over ten years.
Over the whole period, sugar crops primary — yield in Western Europe peaked at 89,619 kg/ha in 2017 and was at its lowest, 30,758 kg/ha, in 1962.
That places Western Europe 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,852 kg/ha | — |
| 1962 | 30,758 kg/ha | -11.7% |
| 1963 | 37,077 kg/ha | +20.5% |
| 1964 | 38,460 kg/ha | +3.7% |
| 1965 | 37,139 kg/ha | -3.4% |
| 1966 | 40,840 kg/ha | +10.0% |
| 1967 | 43,092 kg/ha | +5.5% |
| 1968 | 44,260 kg/ha | +2.7% |
| 1969 | 42,205 kg/ha | -4.6% |
| 1970 | 42,313 kg/ha | +0.3% |
| 1971 | 43,905 kg/ha | +3.8% |
| 1972 | 42,002 kg/ha | -4.3% |
| 1973 | 43,497 kg/ha | +3.6% |
| 1974 | 41,014 kg/ha | -5.7% |
| 1975 | 39,720 kg/ha | -3.2% |
| 1976 | 38,146 kg/ha | -4.0% |
| 1977 | 45,198 kg/ha | +18.5% |
| 1978 | 43,056 kg/ha | -4.7% |
| 1979 | 44,258 kg/ha | +2.8% |
| 1980 | 46,537 kg/ha | +5.1% |
| 1981 | 52,277 kg/ha | +12.3% |
| 1982 | 52,903 kg/ha | +1.2% |
| 1983 | 44,417 kg/ha | -16.0% |
| 1984 | 49,429 kg/ha | +11.3% |
| 1985 | 51,746 kg/ha | +4.7% |
| 1986 | 51,728 kg/ha | -0.0% |
| 1987 | 51,955 kg/ha | +0.4% |
| 1988 | 52,370 kg/ha | +0.8% |
| 1989 | 55,223 kg/ha | +5.4% |
| 1990 | 58,523 kg/ha | +6.0% |
| 1991 | 55,288 kg/ha | -5.5% |
| 1992 | 59,723 kg/ha | +8.0% |
| 1993 | 62,932 kg/ha | +5.4% |
| 1994 | 56,511 kg/ha | -10.2% |
| 1995 | 58,195 kg/ha | +3.0% |
| 1996 | 58,760 kg/ha | +1.0% |
| 1997 | 62,220 kg/ha | +5.9% |
| 1998 | 59,541 kg/ha | -4.3% |
| 1999 | 65,268 kg/ha | +9.6% |
| 2000 | 67,593 kg/ha | +3.6% |
| 2001 | 58,573 kg/ha | -13.3% |
| 2002 | 66,500 kg/ha | +13.5% |
| 2003 | 63,124 kg/ha | -5.1% |
| 2004 | 69,664 kg/ha | +10.4% |
| 2005 | 70,151 kg/ha | +0.7% |
| 2006 | 68,002 kg/ha | -3.1% |
| 2007 | 72,160 kg/ha | +6.1% |
| 2008 | 74,000 kg/ha | +2.5% |
| 2009 | 80,278 kg/ha | +8.5% |
| 2010 | 73,887 kg/ha | -8.0% |
| 2011 | 84,856 kg/ha | +14.8% |
| 2012 | 77,740 kg/ha | -8.4% |
| 2013 | 75,244 kg/ha | -3.2% |
| 2014 | 86,675 kg/ha | +15.2% |
| 2015 | 79,750 kg/ha | -8.0% |
| 2016 | 79,297 kg/ha | -0.6% |
| 2017 | 89,619 kg/ha | +13.0% |
| 2018 | 74,004 kg/ha | -17.4% |
| 2019 | 79,891 kg/ha | +8.0% |
| 2020 | 70,442 kg/ha | -11.8% |
| 2021 | 82,484 kg/ha | +17.1% |
| 2022 | 77,086 kg/ha | -6.5% |
| 2023 | 80,530 kg/ha | +4.5% |
| 2024 | 80,472 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,742 kg/ha | 30,758 kg/ha | 44,260 kg/ha | 9 |
| 1970s | 42,311 kg/ha | 38,146 kg/ha | 45,198 kg/ha | 10 |
| 1980s | 50,859 kg/ha | 44,417 kg/ha | 55,223 kg/ha | 10 |
| 1990s | 59,696 kg/ha | 55,288 kg/ha | 65,268 kg/ha | 10 |
| 2000s | 69,004 kg/ha | 58,573 kg/ha | 80,278 kg/ha | 10 |
| 2010s | 80,096 kg/ha | 73,887 kg/ha | 89,619 kg/ha | 10 |
| 2020s | 78,203 kg/ha | 70,442 kg/ha | 82,484 kg/ha | 5 |
Countries ranked near Western Europe
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Frequently asked questions
- What is sugar crops primary — yield in Western Europe?
- Sugar crops primary — yield in Western Europe was 80,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Western Europe?
- The highest recorded value was 89,619 kg/ha in 2017.
- What is the lowest sugar crops primary — yield recorded in Western Europe?
- The lowest recorded value was 30,758 kg/ha in 1962.
- How does Western Europe rank for sugar crops primary — yield?
- Western Europe ranks 2nd out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Western Europe?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.