Sugar Crops Primary — Yield in Western Europe

Western Europe: Sugar Crops Primary — Yield was 80,472 kg/ha in 2024. ▲ Rising

Latest (2024)
80,472 kg/ha
Change on year
down 0.1%
Rank
2nd
of 33 groups
All-time high
89,619 kg/ha
in 2017
All-time low
30,758 kg/ha
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Western Europe, 1961–2024

40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Western Europe is 80,472 kg/ha, measured in 2024.

That represents a change of down 0.1% on the previous year and down 7.2% over ten years.

Over the whole period, sugar crops primary — yield in Western Europe peaked at 89,619 kg/ha in 2017 and was at its lowest, 30,758 kg/ha, in 1962.

That places Western Europe 2nd out of 33 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,742 kg/ha 30,758 kg/ha 44,260 kg/ha 9
1970s 42,311 kg/ha 38,146 kg/ha 45,198 kg/ha 10
1980s 50,859 kg/ha 44,417 kg/ha 55,223 kg/ha 10
1990s 59,696 kg/ha 55,288 kg/ha 65,268 kg/ha 10
2000s 69,004 kg/ha 58,573 kg/ha 80,278 kg/ha 10
2010s 80,096 kg/ha 73,887 kg/ha 89,619 kg/ha 10
2020s 78,203 kg/ha 70,442 kg/ha 82,484 kg/ha 5

Countries ranked near Western Europe

  1. 1 Senegal 114,021 kg/ha compare
  2. 2 Malawi 107,511 kg/ha compare
  3. 3 Ethiopia PDR 106,667 kg/ha compare
  4. 4 Guatemala 104,750 kg/ha compare
  5. 5 Zambia 103,680 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar crops primary — yield in Western Europe?
Sugar crops primary — yield in Western Europe was 80,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Western Europe?
The highest recorded value was 89,619 kg/ha in 2017.
What is the lowest sugar crops primary — yield recorded in Western Europe?
The lowest recorded value was 30,758 kg/ha in 1962.
How does Western Europe rank for sugar crops primary — yield?
Western Europe ranks 2nd out of 33 groups with data for 2024.
Is sugar crops primary — yield rising or falling in Western Europe?
Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.