Western Europe vs Zambia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Western Europe
- Zambia
How they compare
Zambia currently reports 103,680 kg/ha against 80,472 kg/ha in Western Europe, a difference of 23,208 kg/ha.
That makes Zambia's figure about 1.3 times Western Europe's.
Across all 57 years both countries report, Zambia has been ahead every year.
Western Europe ranks 3rd and Zambia ranks 5th of 29 groups.
Zambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Western Europe | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,232 kg/ha | 114,508 kg/ha | 71,276 kg/ha | Zambia |
| 1970s | 42,311 kg/ha | 108,169 kg/ha | 65,858 kg/ha | Zambia |
| 1980s | 50,859 kg/ha | 108,706 kg/ha | 57,848 kg/ha | Zambia |
| 1990s | 59,696 kg/ha | 103,217 kg/ha | 43,521 kg/ha | Zambia |
| 2000s | 69,004 kg/ha | 104,339 kg/ha | 35,335 kg/ha | Zambia |
| 2010s | 80,096 kg/ha | 103,662 kg/ha | 23,566 kg/ha | Zambia |
| 2020s | 78,203 kg/ha | 103,728 kg/ha | 25,525 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Western Europe or Zambia?
- Zambia, at 103,680 kg/ha against 80,472 kg/ha in Western Europe as of 2024.
- What is the difference in sugar crops primary — yield between Western Europe and Zambia?
- 23,208 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Western Europe and Zambia?
- 57 years are reported by both, from 1968 to 2024.
- How do Western Europe and Zambia rank globally for sugar crops primary — yield?
- Western Europe ranks 3rd and Zambia ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.