Senegal vs Western Europe: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 114,021 kg/ha against 80,472 kg/ha in Western Europe, a difference of 33,549 kg/ha.
That makes Senegal's figure about 1.4 times Western Europe's.
The two have swapped places 1 time across 53 shared years of data; in 1972 it was Western Europe ahead.
Senegal ranks 1st and Western Europe ranks 2nd of 198 countries.
Senegal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 45,729 kg/ha | 42,112 kg/ha | 3,617 kg/ha | Senegal |
| 1980s | 107,896 kg/ha | 50,859 kg/ha | 57,037 kg/ha | Senegal |
| 1990s | 110,559 kg/ha | 59,696 kg/ha | 50,863 kg/ha | Senegal |
| 2000s | 114,576 kg/ha | 69,004 kg/ha | 45,572 kg/ha | Senegal |
| 2010s | 114,085 kg/ha | 80,096 kg/ha | 33,989 kg/ha | Senegal |
| 2020s | 114,226 kg/ha | 78,203 kg/ha | 36,023 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Senegal or Western Europe?
- Senegal, at 114,021 kg/ha against 80,472 kg/ha in Western Europe as of 2024.
- What is the difference in sugar crops primary — yield between Senegal and Western Europe?
- 33,549 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 53 years are reported by both, from 1972 to 2024.
- How do Senegal and Western Europe rank globally for sugar crops primary — yield?
- Senegal ranks 1st and Western Europe ranks 2nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.