Sugar Crops Primary — Yield in Ethiopia PDR

Ethiopia PDR: Sugar Crops Primary — Yield was 106,667 kg/ha in 1992. ▼ Falling

Latest (1992)
106,667 kg/ha
Change on year
up 4.6%
World rank
3rd
of 164 countries
All-time high
208,871 kg/ha
in 1978
All-time low
94,859 kg/ha
in 1981
Years of data
32
1961–1992

Sugar Crops Primary — Yield in Ethiopia PDR, 1961–1992

050.0k100.0k150.0k200.0k1961197619921961: 130.0k kg/ha1962: 130.0k kg/ha1963: 130.0k kg/ha1964: 125.3k kg/ha1965: 130.0k kg/ha1966: 140.0k kg/ha1967: 144.9k kg/ha1968: 145.4k kg/ha1969: 146.0k kg/ha1970: 150.6k kg/ha1971: 147.6k kg/ha1972: 147.8k kg/ha1973: 164.2k kg/ha1974: 160.6k kg/ha1975: 105.9k kg/ha1976: 168.7k kg/ha1977: 181.0k kg/ha1978: 208.9k kg/ha1979: 165.4k kg/ha1980: 159.6k kg/ha1981: 94.9k kg/ha1982: 96.6k kg/ha1983: 117.5k kg/ha1984: 104.4k kg/ha1985: 106.7k kg/ha1986: 106.7k kg/ha1987: 106.7k kg/ha1988: 103.4k kg/ha1989: 109.7k kg/ha1990: 106.5k kg/ha1991: 102.0k kg/ha1992: 106.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, sugar crops primary — yield in Ethiopia PDR stood at 106,667 kg/ha.

That represents a change of up 4.6% on the previous year and up 10.4% over ten years.

Over the whole period, sugar crops primary — yield in Ethiopia PDR peaked at 208,871 kg/ha in 1978 and was at its lowest, 94,859 kg/ha, in 1981.

Ethiopia PDR ranks 3rd of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 135,737 kg/ha 125,273 kg/ha 146,017 kg/ha 9
1970s 160,058 kg/ha 105,904 kg/ha 208,871 kg/ha 10
1980s 110,610 kg/ha 94,859 kg/ha 159,591 kg/ha 10
1990s 105,040 kg/ha 102,000 kg/ha 106,667 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 1 Senegal 114,021 kg/ha compare
  2. 2 Malawi 107,511 kg/ha compare
  3. 4 Guatemala 104,750 kg/ha compare
  4. 5 Zambia 103,680 kg/ha compare
  5. 6 Peru 101,629 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is sugar crops primary — yield in Ethiopia PDR?
Sugar crops primary — yield in Ethiopia PDR was 106,667 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Ethiopia PDR?
The highest recorded value was 208,871 kg/ha in 1978.
What is the lowest sugar crops primary — yield recorded in Ethiopia PDR?
The lowest recorded value was 94,859 kg/ha in 1981.
How does Ethiopia PDR rank for sugar crops primary — yield?
Ethiopia PDR ranks 3rd out of 164 countries with data for 1992.
Is sugar crops primary — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 10.4%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.