Sugar Crops Primary — Yield in Panama

Panama: Sugar Crops Primary — Yield was 60,656 kg/ha in 2024. ▲ Rising

Latest (2024)
60,656 kg/ha
Change on year
up 4.2%
World rank
66th
of 152 countries
All-time high
71,525 kg/ha
in 1969
All-time low
38,368 kg/ha
in 1981
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Panama, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Panama is 60,656 kg/ha, measured in 2024.

That represents a change of up 4.2% on the previous year and down 6.4% over ten years.

Over the whole period, sugar crops primary — yield in Panama peaked at 71,525 kg/ha in 1969 and was at its lowest, 38,368 kg/ha, in 1981.

Panama ranks 66th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Panama, year by year

Annual values for Sugar Crops Primary — Yield in Panama, 1961 to 2024.
Year kg/ha Change
1961 51,867 kg/ha —
1962 40,376 kg/ha -22.2%
1963 44,367 kg/ha +9.9%
1964 58,426 kg/ha +31.7%
1965 43,250 kg/ha -26.0%
1966 45,823 kg/ha +5.9%
1967 62,505 kg/ha +36.4%
1968 64,999 kg/ha +4.0%
1969 71,525 kg/ha +10.0%
1970 66,932 kg/ha -6.4%
1971 67,669 kg/ha +1.1%
1972 52,934 kg/ha -21.8%
1973 54,666 kg/ha +3.3%
1974 55,629 kg/ha +1.8%
1975 57,207 kg/ha +2.8%
1976 64,821 kg/ha +13.3%
1977 64,605 kg/ha -0.3%
1978 67,046 kg/ha +3.8%
1979 59,408 kg/ha -11.4%
1980 49,868 kg/ha -16.1%
1981 38,368 kg/ha -23.1%
1982 51,360 kg/ha +33.9%
1983 55,601 kg/ha +8.3%
1984 56,056 kg/ha +0.8%
1985 52,494 kg/ha -6.4%
1986 47,249 kg/ha -10.0%
1987 48,901 kg/ha +3.5%
1988 50,723 kg/ha +3.7%
1989 48,068 kg/ha -5.2%
1990 48,662 kg/ha +1.2%
1991 41,946 kg/ha -13.8%
1992 55,000 kg/ha +31.1%
1993 54,966 kg/ha -0.1%
1994 53,073 kg/ha -3.4%
1995 46,605 kg/ha -12.2%
1996 48,584 kg/ha +4.2%
1997 51,040 kg/ha +5.1%
1998 55,575 kg/ha +8.9%
1999 53,190 kg/ha -4.3%
2000 53,500 kg/ha +0.6%
2001 57,547 kg/ha +7.6%
2002 49,351 kg/ha -14.2%
2003 54,475 kg/ha +10.4%
2004 53,320 kg/ha -2.1%
2005 53,208 kg/ha -0.2%
2006 53,173 kg/ha -0.1%
2007 53,003 kg/ha -0.3%
2008 54,447 kg/ha +2.7%
2009 55,772 kg/ha +2.4%
2010 59,135 kg/ha +6.0%
2011 68,411 kg/ha +15.7%
2012 67,775 kg/ha -0.9%
2013 62,692 kg/ha -7.5%
2014 64,813 kg/ha +3.4%
2015 62,312 kg/ha -3.9%
2016 63,684 kg/ha +2.2%
2017 63,282 kg/ha -0.6%
2018 68,630 kg/ha +8.5%
2019 64,532 kg/ha -6.0%
2020 67,343 kg/ha +4.4%
2021 60,646 kg/ha -9.9%
2022 56,250 kg/ha -7.2%
2023 58,236 kg/ha +3.5%
2024 60,656 kg/ha +4.2%

Panama compared with similar countries

  • Panama's 60,656 kg/ha is above the median for high income countries, which is 60,128 kg/ha, 1.0× the median. (42 countries reporting)
  • Panama's 60,656 kg/ha is below the median for Latin America & Caribbean, which is 61,838 kg/ha, 98% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,682 kg/ha 40,376 kg/ha 71,525 kg/ha 9
1970s 61,092 kg/ha 52,934 kg/ha 67,669 kg/ha 10
1980s 49,869 kg/ha 38,368 kg/ha 56,056 kg/ha 10
1990s 50,864 kg/ha 41,946 kg/ha 55,575 kg/ha 10
2000s 53,780 kg/ha 49,351 kg/ha 57,547 kg/ha 10
2010s 64,527 kg/ha 59,135 kg/ha 68,630 kg/ha 10
2020s 60,626 kg/ha 56,250 kg/ha 67,343 kg/ha 5

Countries ranked near Panama

  1. 63 Paraguay 62,405 kg/ha compare
  2. 64 Cameroon 61,699 kg/ha compare
  3. 65 Jamaica 61,271 kg/ha compare
  4. 67 Slovenia 59,600 kg/ha compare
  5. 68 Tunisia 59,212 kg/ha compare
  6. 69 Slovakia 58,968 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sugar crops primary — yield in Panama?
Sugar crops primary — yield in Panama was 60,656 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Panama?
The highest recorded value was 71,525 kg/ha in 1969.
What is the lowest sugar crops primary — yield recorded in Panama?
The lowest recorded value was 38,368 kg/ha in 1981.
How does Panama rank for sugar crops primary — yield?
Panama ranks 66th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Panama?
Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/panama/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.