Jamaica vs Panama: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Jamaica
- Panama
How they compare
Jamaica currently reports 61,271 kg/ha against 60,656 kg/ha in Panama, a difference of 615 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 79th and Panama ranks 80th of 198 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Jamaica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,394 kg/ha | 53,682 kg/ha | 17,712 kg/ha | Jamaica |
| 1970s | 65,952 kg/ha | 61,092 kg/ha | 4,861 kg/ha | Jamaica |
| 1980s | 58,813 kg/ha | 49,869 kg/ha | 8,944 kg/ha | Jamaica |
| 1990s | 62,197 kg/ha | 50,864 kg/ha | 11,333 kg/ha | Jamaica |
| 2000s | 57,124 kg/ha | 53,780 kg/ha | 3,344 kg/ha | Jamaica |
| 2010s | 53,817 kg/ha | 64,527 kg/ha | 10,709 kg/ha | Panama |
| 2020s | 53,239 kg/ha | 60,626 kg/ha | 7,388 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Jamaica or Panama?
- Jamaica, at 61,271 kg/ha against 60,656 kg/ha in Panama as of 2024.
- What is the difference in sugar crops primary — yield between Jamaica and Panama?
- 615 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Panama rank globally for sugar crops primary — yield?
- Jamaica ranks 79th and Panama ranks 80th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.