Ethiopia vs Ethiopia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ethiopia
- Ethiopia
How they compare
Ethiopia currently reports 42,586 kg/ha against 42,586 kg/ha in Ethiopia, a difference of 0 kg/ha.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 125th and Ethiopia ranks 125th of 198 countries.
Head to head by decade
| Decade | Ethiopia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,762 kg/ha | 92,762 kg/ha | 0 kg/ha | — |
| 2000s | 85,882 kg/ha | 85,882 kg/ha | 0 kg/ha | — |
| 2010s | 42,637 kg/ha | 42,637 kg/ha | 0 kg/ha | — |
| 2020s | 43,137 kg/ha | 43,137 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ethiopia or Ethiopia?
- Ethiopia, at 42,586 kg/ha against 42,586 kg/ha in Ethiopia as of 2024.
- What is the difference in sugar crops primary — yield between Ethiopia and Ethiopia?
- 0 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ethiopia rank globally for sugar crops primary — yield?
- Ethiopia ranks 125th and Ethiopia ranks 125th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.