Ethiopia vs Serbia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ethiopia
- Serbia
How they compare
Ethiopia currently reports 42,586 kg/ha against 41,053 kg/ha in Serbia, a difference of 1,533 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Ethiopia ahead.
Ethiopia ranks 125th and Serbia ranks 128th of 198 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 64,645 kg/ha | 44,644 kg/ha | 20,001 kg/ha | Ethiopia |
| 2010s | 42,637 kg/ha | 49,474 kg/ha | 6,837 kg/ha | Serbia |
| 2020s | 43,137 kg/ha | 48,786 kg/ha | 5,650 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ethiopia or Serbia?
- Ethiopia, at 42,586 kg/ha against 41,053 kg/ha in Serbia as of 2024.
- What is the difference in sugar crops primary — yield between Ethiopia and Serbia?
- 1,533 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ethiopia and Serbia rank globally for sugar crops primary — yield?
- Ethiopia ranks 125th and Serbia ranks 128th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.