Ethiopia vs Grenada: Sugar Crops Primary — Yield

Ethiopia
42,586 kg/ha
in 2024
Grenada
44,565 kg/ha
in 2024
Ethiopia rank
106th
Grenada rank
105th

Sugar Crops Primary — Yield over time

  • Ethiopia
  • Grenada
20.0k40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

Grenada currently reports 44,565 kg/ha against 42,586 kg/ha in Ethiopia, a difference of 1,979 kg/ha.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 106th and Grenada ranks 105th of 164 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Grenada in 2.

Head to head by decade

Decade Ethiopia Grenada Difference Ahead
1990s 92,762 kg/ha 48,327 kg/ha 44,435 kg/ha Ethiopia
2000s 85,882 kg/ha 45,067 kg/ha 40,816 kg/ha Ethiopia
2010s 42,637 kg/ha 44,804 kg/ha 2,167 kg/ha Grenada
2020s 43,137 kg/ha 44,544 kg/ha 1,408 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Ethiopia or Grenada?
Grenada, at 44,565 kg/ha against 42,586 kg/ha in Ethiopia as of 2024.
What is the difference in sugar crops primary — yield between Ethiopia and Grenada?
1,979 kg/ha, with Grenada ahead.
How many years of comparable data are there for Ethiopia and Grenada?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Grenada rank globally for sugar crops primary — yield?
Ethiopia ranks 106th and Grenada ranks 105th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.