Dominican Republic vs Ethiopia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Dominican Republic
- Ethiopia
How they compare
Dominican Republic currently reports 44,719 kg/ha against 42,586 kg/ha in Ethiopia, a difference of 2,133 kg/ha.
That makes Dominican Republic's figure about 1.1 times Ethiopia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Dominican Republic ranks 122nd and Ethiopia ranks 125th of 198 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Dominican Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,473 kg/ha | 92,762 kg/ha | 62,289 kg/ha | Ethiopia |
| 2000s | 49,272 kg/ha | 85,882 kg/ha | 36,610 kg/ha | Ethiopia |
| 2010s | 45,424 kg/ha | 42,637 kg/ha | 2,787 kg/ha | Dominican Republic |
| 2020s | 46,735 kg/ha | 43,137 kg/ha | 3,598 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Dominican Republic or Ethiopia?
- Dominican Republic, at 44,719 kg/ha against 42,586 kg/ha in Ethiopia as of 2024.
- What is the difference in sugar crops primary — yield between Dominican Republic and Ethiopia?
- 2,133 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominican Republic and Ethiopia rank globally for sugar crops primary — yield?
- Dominican Republic ranks 122nd and Ethiopia ranks 125th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.