Sugar Crops Primary — Yield in Caribbean
Caribbean: Sugar Crops Primary — Yield was 38,743 kg/ha in 2024. ▼ Falling
Sugar Crops Primary — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar crops primary — yield in Caribbean is 38,743 kg/ha, measured in 2024.
The figure is down 11.0% on the previous year and down 16.0% over ten years.
Over the whole period, sugar crops primary — yield in Caribbean peaked at 57,731 kg/ha in 1979 and was at its lowest, 29,725 kg/ha, in 2011.
Caribbean ranks 116th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,542 kg/ha | 40,850 kg/ha | 53,379 kg/ha | 9 |
| 1970s | 50,228 kg/ha | 42,673 kg/ha | 57,731 kg/ha | 10 |
| 1980s | 53,142 kg/ha | 46,958 kg/ha | 57,095 kg/ha | 10 |
| 1990s | 38,943 kg/ha | 29,783 kg/ha | 53,879 kg/ha | 10 |
| 2000s | 37,911 kg/ha | 30,254 kg/ha | 44,758 kg/ha | 10 |
| 2010s | 41,267 kg/ha | 29,725 kg/ha | 46,110 kg/ha | 10 |
| 2020s | 39,486 kg/ha | 35,295 kg/ha | 43,554 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is sugar crops primary — yield in Caribbean?
- Sugar crops primary — yield in Caribbean was 38,743 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Caribbean?
- The highest recorded value was 57,731 kg/ha in 1979.
- What is the lowest sugar crops primary — yield recorded in Caribbean?
- The lowest recorded value was 29,725 kg/ha in 2011.
- How does Caribbean rank for sugar crops primary — yield?
- Caribbean ranks 116th out of 164 countries with data for 2024.
- Is sugar crops primary — yield rising or falling in Caribbean?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.