Caribbean vs Fiji: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Caribbean
- Fiji
How they compare
Caribbean currently reports 38,743 kg/ha against 38,057 kg/ha in Fiji, a difference of 686 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 137th and Fiji ranks 140th of 198 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Caribbean | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,542 kg/ha | 52,581 kg/ha | 5,040 kg/ha | Fiji |
| 1970s | 50,228 kg/ha | 53,694 kg/ha | 3,466 kg/ha | Fiji |
| 1980s | 53,142 kg/ha | 52,696 kg/ha | 445.28 kg/ha | Caribbean |
| 1990s | 38,943 kg/ha | 50,720 kg/ha | 11,776 kg/ha | Fiji |
| 2000s | 37,911 kg/ha | 48,655 kg/ha | 10,745 kg/ha | Fiji |
| 2010s | 41,267 kg/ha | 42,915 kg/ha | 1,649 kg/ha | Fiji |
| 2020s | 39,486 kg/ha | 43,381 kg/ha | 3,895 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Caribbean or Fiji?
- Caribbean, at 38,743 kg/ha against 38,057 kg/ha in Fiji as of 2024.
- What is the difference in sugar crops primary — yield between Caribbean and Fiji?
- 686 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Fiji rank globally for sugar crops primary — yield?
- Caribbean ranks 137th and Fiji ranks 140th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.