Caribbean vs Latvia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Caribbean
- Latvia
How they compare
Caribbean currently reports 38,743 kg/ha against 38,145 kg/ha in Latvia, a difference of 598 kg/ha.
The two have swapped places 6 times across 16 shared years of data; in 1992 it was Caribbean ahead.
Caribbean ranks 137th and Latvia ranks 139th of 198 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,440 kg/ha | 26,962 kg/ha | 8,478 kg/ha | Caribbean |
| 2000s | 36,920 kg/ha | 36,707 kg/ha | 213.06 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Caribbean or Latvia?
- Caribbean, at 38,743 kg/ha against 38,145 kg/ha in Latvia as of 2024.
- What is the difference in sugar crops primary — yield between Caribbean and Latvia?
- 598 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Latvia?
- 16 years are reported by both, from 1992 to 2007.
- How do Caribbean and Latvia rank globally for sugar crops primary — yield?
- Caribbean ranks 137th and Latvia ranks 139th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.