Algeria vs Dominica: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Algeria
- Dominica
How they compare
Dominica currently reports 19,454 kg/ha against 18,667 kg/ha in Algeria, a difference of 787 kg/ha.
The two have swapped places 12 times across 25 shared years of data; in 1961 it was Dominica ahead.
Algeria ranks 178th and Dominica ranks 176th of 198 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Dominica in 2.
Head to head by decade
| Decade | Algeria | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,574 kg/ha | 29,850 kg/ha | 15,276 kg/ha | Dominica |
| 1970s | 19,497 kg/ha | 20,200 kg/ha | 703.15 kg/ha | Dominica |
| 1980s | 20,264 kg/ha | 20,000 kg/ha | 264.37 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Algeria or Dominica?
- Dominica, at 19,454 kg/ha against 18,667 kg/ha in Algeria as of 2024.
- What is the difference in sugar crops primary — yield between Algeria and Dominica?
- 787 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Algeria and Dominica?
- 25 years are reported by both, from 1961 to 1986.
- How do Algeria and Dominica rank globally for sugar crops primary — yield?
- Algeria ranks 178th and Dominica ranks 176th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.