Algeria vs Malaysia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Algeria
- Malaysia
How they compare
Algeria currently reports 18,667 kg/ha against 18,098 kg/ha in Malaysia, a difference of 569 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 1961 it was Malaysia ahead.
Algeria ranks 178th and Malaysia ranks 179th of 198 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,574 kg/ha | 31,285 kg/ha | 16,711 kg/ha | Malaysia |
| 1970s | 19,497 kg/ha | 33,939 kg/ha | 14,442 kg/ha | Malaysia |
| 1980s | 20,264 kg/ha | 47,442 kg/ha | 27,177 kg/ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Algeria or Malaysia?
- Algeria, at 18,667 kg/ha against 18,098 kg/ha in Malaysia as of 1986.
- What is the difference in sugar crops primary — yield between Algeria and Malaysia?
- 569 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Malaysia?
- 25 years are reported by both, from 1961 to 1986.
- How do Algeria and Malaysia rank globally for sugar crops primary — yield?
- Algeria ranks 178th and Malaysia ranks 179th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.