Algeria vs Nigeria: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Algeria
- Nigeria
How they compare
Algeria currently reports 18,667 kg/ha against 17,049 kg/ha in Nigeria, a difference of 1,618 kg/ha.
That makes Algeria's figure about 1.1 times Nigeria's.
Across all 25 years both countries report, Nigeria has been ahead every year.
Algeria ranks 178th and Nigeria ranks 180th of 198 countries.
Nigeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,574 kg/ha | 32,230 kg/ha | 17,656 kg/ha | Nigeria |
| 1970s | 19,497 kg/ha | 38,240 kg/ha | 18,743 kg/ha | Nigeria |
| 1980s | 20,264 kg/ha | 40,097 kg/ha | 19,833 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Algeria or Nigeria?
- Algeria, at 18,667 kg/ha against 17,049 kg/ha in Nigeria as of 1986.
- What is the difference in sugar crops primary — yield between Algeria and Nigeria?
- 1,618 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nigeria?
- 25 years are reported by both, from 1961 to 1986.
- How do Algeria and Nigeria rank globally for sugar crops primary — yield?
- Algeria ranks 178th and Nigeria ranks 180th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.