Sugar Crops Primary — Production in Eastern Europe
Eastern Europe: Sugar Crops Primary — Production was 90.86 million t in 2024. ▼ Falling
Sugar Crops Primary — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar crops primary — production in Eastern Europe is 90.86 million t, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 17.5% over ten years.
Over the whole period, sugar crops primary — production in Eastern Europe peaked at 133.45 million t in 1976 and was at its lowest, 49.24 million t, in 2000.
Eastern Europe ranks 13th of 33 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.10 million t | 69.78 million t | 126.09 million t | 9 |
| 1970s | 113.78 million t | 98.14 million t | 133.45 million t | 10 |
| 1980s | 114.41 million t | 95.01 million t | 131.22 million t | 10 |
| 1990s | 76.38 million t | 52.55 million t | 113.92 million t | 10 |
| 2000s | 60.07 million t | 49.24 million t | 77.87 million t | 10 |
| 2010s | 81.49 million t | 56.29 million t | 96.27 million t | 10 |
| 2020s | 82.75 million t | 68.89 million t | 91.45 million t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is sugar crops primary — production in Eastern Europe?
- Sugar crops primary — production in Eastern Europe was 90.86 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Eastern Europe?
- The highest recorded value was 133.45 million t in 1976.
- What is the lowest sugar crops primary — production recorded in Eastern Europe?
- The lowest recorded value was 49.24 million t in 2000.
- How does Eastern Europe rank for sugar crops primary — production?
- Eastern Europe ranks 13th out of 33 regions with data for 2024.
- Is sugar crops primary — production rising or falling in Eastern Europe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.