Sugar Crops — Losses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Sugar Crops — Losses was 777 1000 t in 2023. ▲ Rising

Latest (2023)
777 1000 t
Change on year
up 2.2%
Rank
5th
of 16 regions
All-time high
830 1000 t
in 2018
All-time low
507 1000 t
in 2012
Years of data
14
2010–2023

Sugar Crops — Losses in Iran (Islamic Republic of), 2010–2023

02004006008002010201620232010: 512 1000 t2011: 556 1000 t2012: 507 1000 t2013: 538 1000 t2014: 609 1000 t2015: 699 1000 t2016: 723 1000 t2017: 828 1000 t2018: 830 1000 t2019: 722 1000 t2020: 766 1000 t2021: 754 1000 t2022: 760 1000 t2023: 777 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 777 1000 t for sugar crops — losses in 2023.

The figure is up 2.2% on the previous year and up 44.4% over ten years.

Over the whole period, sugar crops — losses in Iran (Islamic Republic of) peaked at 830 1000 t in 2018 and was at its lowest, 507 1000 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 652.4 1000 t 507 1000 t 830 1000 t 10
2020s 764.25 1000 t 754 1000 t 777 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 India 14,615 1000 t compare
  2. 3 China (People’s Republic of) 5,791 1000 t compare
  3. 4 China, mainland 5,768 1000 t compare
  4. 5 Pakistan 4,715 1000 t compare
  5. 6 Indonesia 1,851 1000 t compare
  6. 7 Colombia 1,704 1000 t compare
  7. 8 Australia 1,698 1000 t compare
  8. 8 Australia and New Zealand 1,698 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is sugar crops — losses in Iran (Islamic Republic of)?
Sugar crops — losses in Iran (Islamic Republic of) was 777 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Iran (Islamic Republic of)?
The highest recorded value was 830 1000 t in 2018.
What is the lowest sugar crops — losses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 507 1000 t in 2012.
How does Iran (Islamic Republic of) rank for sugar crops — losses?
Iran (Islamic Republic of) ranks 5th out of 16 regions with data for 2023.
Is sugar crops — losses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

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Sugar Crops — Losses in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-losses/iran-islamic-republic-of/

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About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.