Sugar Crops — Losses in China
China: Sugar Crops — Losses was 5,791 1000 t in 2023. ▼ Falling
Sugar Crops — Losses in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — losses in China stood at 5,791 1000 t.
Compared with earlier readings it is up 0.9% on the previous year and down 16.1% over ten years.
Over the whole period, sugar crops — losses in China peaked at 6,902 1000 t in 2013 and was at its lowest, 5,619 1000 t, in 2016.
That places China 3rd out of 142 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,182 1000 t | 5,619 1000 t | 6,902 1000 t | 10 |
| 2020s | 5,826 1000 t | 5,738 1000 t | 6,018 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is sugar crops — losses in China?
- Sugar crops — losses in China was 5,791 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in China?
- The highest recorded value was 6,902 1000 t in 2013.
- What is the lowest sugar crops — losses recorded in China?
- The lowest recorded value was 5,619 1000 t in 2016.
- How does China rank for sugar crops — losses?
- China ranks 3rd out of 142 countries with data for 2023.
- Is sugar crops — losses rising or falling in China?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.