Sugar Crops — Food supply in Lesotho
Lesotho: Sugar Crops — Food supply was 0.01 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lesotho recorded 0.01 million Kcal for sugar crops — food supply in 2023.
That represents a change of down 99.9% over ten years.
Over the whole period, sugar crops — food supply in Lesotho peaked at 12.19 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2018.
That places Lesotho 62nd out of 83 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.75 million Kcal | 0 million Kcal | 12.19 million Kcal | 5 |
| 2020s | 0.005 million Kcal | 0 million Kcal | 0.01 million Kcal | 4 |
Countries ranked near Lesotho
- 59 Guatemala 0.1 million Kcal compare
- 60 Kazakhstan 0.09 million Kcal compare
- 61 Algeria 0.04 million Kcal compare
- 62 Georgia 0.01 million Kcal compare
- 64 Libya 0 million Kcal compare
- 64 Vanuatu 0 million Kcal compare
- 64 Iraq 0 million Kcal compare
- 64 China, Hong Kong SAR 0 million Kcal compare
- 64 Congo 0 million Kcal compare
- 64 Malta 0 million Kcal compare
- 64 Belarus 0 million Kcal compare
- 64 Cyprus 0 million Kcal compare
- 64 Lebanon 0 million Kcal compare
- 64 Papua New Guinea 0 million Kcal compare
- 64 Poland 0 million Kcal compare
- 64 Yemen 0 million Kcal compare
- 64 Malaysia 0 million Kcal compare
- 64 Myanmar 0 million Kcal compare
- 64 Cambodia 0 million Kcal compare
- 64 Germany 0 million Kcal compare
- 64 Burkina Faso 0 million Kcal compare
- 64 Peru 0 million Kcal compare
- 64 Zimbabwe 0 million Kcal compare
- 64 Indonesia 0 million Kcal compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is sugar crops — food supply in Lesotho?
- Sugar crops — food supply in Lesotho was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Lesotho?
- The highest recorded value was 12.19 million Kcal in 2014.
- What is the lowest sugar crops — food supply recorded in Lesotho?
- The lowest recorded value was 0 million Kcal in 2018.
- How does Lesotho rank for sugar crops — food supply?
- Lesotho ranks 62nd out of 83 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Lesotho?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.