Sugar Crops — Food supply in Indonesia
Indonesia: Sugar Crops — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 0 million Kcal for sugar crops — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar crops — food supply in Indonesia peaked at 252,815 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Indonesia ranks 64th of 83 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 1,445 million Kcal | — |
| 2012 | 553.83 million Kcal | -61.7% |
| 2013 | 951.63 million Kcal | +71.8% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 0 million Kcal | — |
| 2016 | 78,405 million Kcal | — |
| 2017 | 236,717 million Kcal | +201.9% |
| 2018 | 252,815 million Kcal | +6.8% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,089 million Kcal | 0 million Kcal | 252,815 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Indonesia
- 61 Algeria 0.04 million Kcal compare
- 62 Lesotho 0.01 million Kcal compare
- 62 Georgia 0.01 million Kcal compare
- 64 Libya 0 million Kcal compare
- 64 Vanuatu 0 million Kcal
- 64 Iraq 0 million Kcal
- 64 China, Hong Kong SAR 0 million Kcal compare
- 64 Congo 0 million Kcal compare
- 64 Malta 0 million Kcal compare
- 64 Belarus 0 million Kcal compare
- 64 Cyprus 0 million Kcal compare
- 64 Lebanon 0 million Kcal
- 64 Papua New Guinea 0 million Kcal
- 64 Poland 0 million Kcal
- 64 Yemen 0 million Kcal compare
- 64 Malaysia 0 million Kcal
- 64 Myanmar 0 million Kcal compare
- 64 Cambodia 0 million Kcal compare
- 64 Germany 0 million Kcal
- 64 Burkina Faso 0 million Kcal compare
- 64 Peru 0 million Kcal
- 64 Zimbabwe 0 million Kcal
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar crops — food supply in Indonesia?
- Sugar crops — food supply in Indonesia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Indonesia?
- The highest recorded value was 252,815 million Kcal in 2018.
- What is the lowest sugar crops — food supply recorded in Indonesia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Indonesia rank for sugar crops — food supply?
- Indonesia ranks 64th out of 83 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Indonesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.